Chocolate Eclair: what it is and where to eat it
Ecler Ciocolata
An elongated choux pastry filled with chocolate cream and topped with a chocolate glaze.
6 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- choux pastry
- chocolate
- milk
- sugar
- butter
- eggs
History of the dish
France
- Origin
- France
Read more
An éclair (English: ih-KLAIR or ay-KLAIR) is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiteroles, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
Excerpt from the Wikipedia article “Éclair” · version used · CC BY-SA 4.0
Where to eat it
Palermo
- Maison Gave Eclair au Chocolat€5
Milan
- Dedans Eclair al cioccolato€5
Limassol
Bucharest
- Cofetaria Minimal Straduintei Ecler CiocolataRON 22
Bordeaux
- Chouette Pâtisserie Eclair chocolat€3.80
Cluj-Napoca
- Candy Box Pastry Shop Ecler CiocolataRON 200
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.