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Chana Masala

Chana Masala: what it is and where to eat it

A spicy and tangy chickpea curry cooked with onions, tomatoes, and a blend of traditional spices.

88 restaurants on Tastavo serve it

Cuisine
Indian (Punjabi)

Typical ingredients

  • chickpeas
  • tomatoes
  • onions
  • ginger
  • amchur

History of the dish

Maharashtra, India

chana masala
© kspoddar · CC BY-SA 2.0 · Wikimedia Commons
Origin
Maharashtra, India
Read more

Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple dish in Indian (particularly North Indian) and Pakistani cuisine.

Excerpt from the Wikipedia article “Chana masala” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Manchester · Prices in Manchester

Costa Adeje

Cologne

Zurich

Valencia

Benidorm · Prices in Benidorm

Geneva

Sofia

Athens

Bratislava

Gothenburg

Lisbon

Helsinki

Stockholm

Amsterdam

Hamburg

Rotterdam

Düsseldorf

Innsbruck

Nice

Brussels

Antwerp

Stuttgart

Prague

Basel

Warsaw

Turin

Nicosia

Porto

Salzburg

Kraków

Bruges

Granada

Paphos

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.