Cabbage rolls: what it is and where to eat it
Λαχανοντολμάδες
Cabbage leaves wrapped around a savory filling, usually made of meat and rice. They are typically braised in a tomato-based sauce.
7 restaurants on Tastavo serve it
- Cuisine
- Polish
Typical ingredients
- cabbage
- minced meat
- rice
- tomato sauce
History of the dish
Poland
- Origin
- Poland
Read more
Gołąbki (Polish pronunciation: [ɡɔˈwɔmpki] ) is the Polish name of a dish popular in cuisines of Central and Eastern Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or other carbohydrates such as kasha groats or potatoes.
Excerpt from the Wikipedia article “Gołąbki” · version used · CC BY-SA 4.0
Where to eat it
Thessaloniki
- Μαγειρείο Παραμύθια του Δρόμου Λαχανοντολμάδες€8
- Giannikos SKG Λαχανοσαρμάδες με κίμα και σως αυγολέμονο 4τμχ€9.50
Athens
- Vlassis Λαχανοντολμάδες€7.20
Bucharest
- Cetatea Berarilor Sarmale de varzăRON 26
Venice
- Ristorante da Mario alla Fava Involtini di verza€23
Aarhus
- Tiende Og Den Fede Drue KåldolmeDKK 165
Wrocław
- Pieczony Dzik GołąbkiPLN 42
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.