Bresaola della Valtellina: what it is and where to eat it
Air-dried, salted beef that is thinly sliced, originating from the Valtellina valley.
6 restaurants on Tastavo serve it
- Cuisine
- Italian (Valtellina)
- Origin
- Valtellina, Italy
Typical ingredients
- beef
- salt
- spices
Where to eat it
London
- Q Verde BRESAOLA DELLA VALTELLINA£13.50
Copenhagen
- La SireneDKK 119
Rome
- Da Bucatino€12
Rotterdam
- Due Tonino€19.70
Turin
Vienna
- Sasso D'Oro€16.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.