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Breaded pork schnitzel

Breaded pork schnitzel: what it is and where to eat it

Schweineschnitzel paniert

A thin pork cutlet that is coated in flour, beaten egg, and breadcrumbs before being pan-fried. It is typically served with various sides like eggs, potatoes, or salad.

27 restaurants on Tastavo serve it

Cuisine
German
Origin
Central Europe

Typical ingredients

  • pork
  • breadcrumbs
  • egg
  • flour
  • french fries
  • mixed salad

Where to eat it

Basel · Prices in Basel

Lucerne · Prices in Lucerne

Vienna

Stockholm

Leipzig

Hamburg

Frankfurt

Zurich

Düsseldorf

Stuttgart

Bucharest

  • Amore Sniţel pane din muschi porcRON 37

Innsbruck

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.