Soufflé: what it is and where to eat it
A light, airy baked egg-based dessert.
8 restaurants on Tastavo serve it
Typical ingredients
- eggs
- milk
- sugar
- flour
History of the dish
France
- Origin
- France
Read more
A soufflé (French pronunciation: [sufle] ) is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert.
Excerpt from the Wikipedia article “Soufflé” · version used · CC BY-SA 4.0
Where to eat it
Bari
- L'officina Di Soal€6
- Sparano Palace Cafe’ & Rooftop Soufflè€5
Mahón
Strasbourg
Prague
- Restaurace Trezor SUFLÉCZK 190
Ibiza
- Ibiza Food Studio Souffle€7
Vienna
- Pizzeria Giuliano SOUFFLÉ€8.20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.