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Spaghetti aglio, olio e peperoncino

Spaghetti aglio, olio e peperoncino: what it is and where to eat it

A simple pasta dish prepared with garlic, olive oil, and dried chili peppers.

62 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • spaghetti
  • garlic
  • olive oil
  • chili peppers

History of the dish

Italy

spaghetti aglio e olio
© matsuyuki · CC BY-SA 2.0 · Wikimedia Commons
Origin
Italy
Read more

Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

Excerpt from the Wikipedia article “Spaghetti aglio e olio” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Leipzig · Prices in Leipzig

Vienna · Prices in Vienna

Frankfurt

Amsterdam

Cologne

Lucerne

  • La Terrazza SPAGHETTI AGLIO, OLIO E PEPERONCINOCHF 25
  • Nabucco SPAGHETTI AGLIO OLIO E PEPERONCINOCHF 19.50
  • EnzianCHF 20.50

Düsseldorf

Zurich

Munich

Hamburg

  • Il Cortile Spaghetti aglio, olio e peperoncino (mit Petersilie, Knoblauch, Peperoncini und Olivenöl)€13.50
  • Lust auf Italien Spaghetti Aglio Olio e Peperoncino€11.90

Basel

Stuttgart

Antwerp

Kraków

Graz

Dresden

Manchester

Barcelona

Florence

Valencia

Geneva

Bucharest

Brno

Warsaw

  • Da Aldo Spaghetti Aglio Olio e peperoncinoPLN 39

Bratislava

Valletta

  • Bistro 516 SPAGHETTI AGLIO, OLIO E PEPERONCINO€11.95

Helsinki

Innsbruck

Prague

Zagreb

Linz

Palma

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.