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Banana bread

Banana bread: what it is and where to eat it

Banana Bread

A moist, dense quick bread made from mashed ripe bananas. It is typically baked in a loaf tin and often contains spices.

35 restaurants on Tastavo serve it

Cuisine
American

Typical ingredients

  • bananas
  • flour
  • sugar
  • eggs
  • butter

History of the dish

United States

banana bread
Wikimedia Commons · Public domain · Wikimedia Commons
Origin
United States
Read more

Banana bread or Banana loaf is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread in North America or a gâteau de voyage in France, relies on chemical leavening agents such as baking soda or baking powder rather than yeast, to create the rise.

Excerpt from the Wikipedia article “Banana bread” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Geneva

Lisbon

Rotterdam

Amsterdam

Dresden

Bratislava

London

Paris

Bordeaux

  • Paulette Banana bread (sans gluten)€4.50

Stockholm

Hamburg

Munich

Zurich

Sofia

Luxembourg

Marseille

Bucharest

San Sebastián

Benidorm

Palma

Bruges

Toulouse

Dubai

Lucerne

Vienna

Granada

Paphos

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.