Juffrouw van Zanten

Croissant served with jam and butter.

Toast with jam and mascarpone.

Brioche with avocado, poached egg and basil-ginger dressing.

Brioche with two poached eggs, spinach and hollandaise sauce.

Banana pancakes with mascarpone and maple syrup.

Two banana pancakes with fruit and maple syrup.

Sourdough toast with cheese and ketchup.

Choice of bread with cheese, pasta, peanut butter or jam, with various sides such as egg, fruit or vegetables.

Sourdough with lettuce, mackerel salad, capers and sweet mustard dressing.

Sourdough with shrimp croquette and lemon mayonnaise.

Brioche with crispy chicken, avocado, sweet and sour red onion, chili flakes and brioche mayonnaise.

Scones served with jam and mascarpone.