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Chocolate lava cake

Chocolate lava cake: what it is and where to eat it

Moelleux au chocolat

A chocolate cake with a liquid, molten center that flows out when cut.

80 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • chocolate
  • butter
  • eggs
  • flour
  • sugar

History of the dish

molten chocolate cake
© Kippelboy · CC BY-SA 3.0 · Wikimedia Commons
Read more

Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake.

Excerpt from the Wikipedia article “Molten chocolate cake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Brussels · Prices in Brussels

Paris · Prices in Paris

Marseille · Prices in Marseille

Bordeaux

Lyon · Prices in Lyon

Geneva

Bucharest

Antwerp

Rotterdam

Stuttgart

Turin

Toulouse

Luxembourg

Strasbourg

  • Caupona Moelleux au Chocolat€7.80

Cologne

Manchester

Lille

Bari

Düsseldorf

  • D-Town Schokoküchlein (vegetarisch)€8.50

Milan

Bologna

  • Miyabi Tortino con cuore di cioccolato€5

Sofia

Nice

Bratislava

Linz

Ibiza

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.