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Warm goat cheese salad

Warm goat cheese salad: what it is and where to eat it

Salade de chèvre chaud

A warm salad typically featuring medallions of goat cheese heated until soft, served over a bed of greens.

36 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • goat cheese
  • mixed greens
  • honey
  • walnuts
  • bread

History of the dish

France

warm goat cheese salad
© Arnaud 25 · CC BY-SA 4.0 · Wikimedia Commons
Origin
France
Read more

Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.

Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Geneva · Prices in Geneva

Nice

Brussels

Strasbourg

  • Le Bartholdi Salade Chèvre Chaud€9.90
  • Au Gutenberg Salade de chèvre chaud Grüner Salat mit warmer Ziegenkäse - Green salad with hot goat cheese€12.50

Copenhagen

Barcelona

Lille

Marseille

Helsinki

London

Toulouse

Lyon

Milan

  • Dedans Salade de chevre chaud€10.50

Rotterdam

Tallinn

Bordeaux

Montpellier

Zurich

  • Franzos salade au chèvre chaudCHF 26

Luxembourg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.