Linguine alle vongole: what it is and where to eat it
Linguine alle Vongole
Long, flat pasta strands tossed with fresh clams, garlic, and olive oil. It is a classic seafood pasta dish often finished with parsley.
20 restaurants on Tastavo serve it
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- linguine
- clams
- garlic
- olive oil
- parsley
Where to eat it
London
- Al Forno Wimbledon Linguine Alle Vongole£20.95
- Delfino Linguine alle Vongole£27
Gothenburg
- Restaurang BelliniSEK 185
- Chicca Belloni Linguine alle VongoleSEK 235
Brussels
- Eccetera Linguine Alle Vongole€22.90
- Les Brasseries Georges Linguine alle Vongole€31.60
Nice
Paris
- Alimento€26
Benidorm
Marseille
Toulouse
Valencia
- Lambrusqueria Linguine alle Vongole€15.95
Stuttgart
- Ristorante u. Pizzeria Da Peppone Linguine alle vongole // Linguine mit Venusmuscheln9€23.50
Lyon
- Accanto Lyon LINGUINE ALLE VONGOLE€19
Bucharest
- Il Mulino d'Oro LINGUINE ALLE VONGOLERON 58
Athens
- Gloria Gati LINGUINE ALLE VONGOLE€17
Valletta
- Piccolo Padre Pizzeria & Trattoria Linguine alle Vongole€18.50
Ghent
- Al Castello LINGUINE ALLE VONGOLE€24
Faro
- O Coreto Linguine alle Vongole€18
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.