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Seafood paella

Seafood paella: what it is and where to eat it

Paella de marisco

A traditional rice dish cooked in a wide, shallow pan with a variety of seafood such as shrimp, mussels, and clams. It is typically seasoned with saffron and vegetables.

76 restaurants on Tastavo serve it

Cuisine
Spanish (Valencian)
Origin
Valencia, Spain

Typical ingredients

  • rice
  • shrimp
  • mussels
  • clams
  • saffron
  • squid
  • bell peppers

Where to eat it

Valencia · Prices in Valencia

Barcelona · Prices in Barcelona

Benidorm · Prices in Benidorm

Málaga

Ibiza

Palma · Prices in Palma

Costa Adeje

Nice

  • Chez Freddy Paella marinière, poisson et fruits de mer Riz espagnol, gambas, moules, langoustine, encornets, palourdes, amandes, petits pois, poivrons, safran, spigol, ail, tomate et huile d'olive.€30
  • Bistro d'Aqui Paella de la mer€26.50

Seville

Madrid

Brussels

Granada

Lisbon

Turin

London

  • Bar 61 SEAFOOD PAELLA (SINGLE/DOUBLE)£19.50

Leipzig

Helsinki

  • Pobre Seafood Paella (+lobster tail)€26

Zurich

Santa Cruz de Tenerife

Geneva

Dubai

Rotterdam

Bilbao

Vilnius

  • Botanist PAELIJA JŪROS GĖRYBIŲ (BOMBA RYŽIAI | KREVETĖS | KALMARAI | MIDIJOS | LYRIŠKOSIOS MEILUTĖS)€25

Bari

  • Sensi Paella di mare€24

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.