Silesian dumplings: what it is and where to eat it
Kluski śląskie
Soft, chewy potato dumplings characterized by their distinct thumbprint indentation, often used to hold gravy.
4 restaurants on Tastavo serve it
- Cuisine
- Polish (Silesian)
Typical ingredients
- potatoes
- potato starch
- egg
History of the dish
- Named after
- Silesia
Read more
Silesian dumplings (Silesian: Gůmiklyjzy Silesian German: Gummikließla Polish: kluski śląskie,) are potato dumplings traditional to the Silesia region of Central Europe, falling under the list of Silesian dishes. In Polish, they are sometimes called białe kluski ("white dumplings").
Excerpt from the Wikipedia article “Silesian dumplings” · version used · CC BY-SA 4.0
Where to eat it
Wrocław
- Bar Swojskie Jadło Kluski śląskiePLN 12
- Mamine Smaki Kluski ŚląskiePLN 12
Kraków
- Czarna Kaczka / Black Duck kluski śląskiePLN 14
Poznań
- Wiejskie Jadło Poznań Kluski śląskiePLN 12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.