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Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms: what it is and where to eat it

Tagliatelle ai Funghi Porcini

Ribbon pasta tossed with sautéed porcini mushrooms.

19 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • tagliatelle
  • porcini mushrooms
  • garlic
  • olive oil
  • parsley

History of the dish

Italy

About the classic tagliatelle. This venue serves its own version.

tagliatelle
Mathias Braux · Public domain · Wikimedia Commons
Origin
Italy
Read more

Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.

Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Florence · Prices in Florence

Milan

Hamburg

Basel

Nice

Barcelona

Zurich

  • Cinque Tagliatelle ai porcini vCHF 27

Prague

Alicante

  • Pizzeria Regina Tagliatelle al Funghi Porcini / Tagliatelle with Porcini Mushrooms€17.80

Turin

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.