Ristorante Arlu
Rom · Italienisch · €€€€ · 36 Gerichte · 7 € – 28 € · Vegetarierfreundlich
Öffnungszeiten
- Montag11:30–16:00, 18:30–22:00
- Dienstag11:30–16:00, 18:30–22:00
- Mittwoch11:30–16:00, 18:30–22:00
- Donnerstag11:30–16:00, 18:30–22:00
- Freitag11:30–16:00, 18:30–22:00
- Samstag11:30–16:00
- SonntagGeschlossen
Was man hier bestellen sollte
Keine passenden Gerichte.
Vorspeisen Appetizers
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Grilled real octopus on saffron mashed potatoes
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Parmigianina: delicious eggplant parmesan with basil “pesto“
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Il Rusticone
25 €Rustikaler Vorspeisenteller -
Cbt egg on truffle parmesan fondue with bread crouton
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Marinated and beer-seared angus cubes with onion crunch
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Prosciutto IGP (made in Amatrice) with mozzarella
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Burrata stracciata km 0, crunchy bread, tomato concasse, and cantabrian anchovies
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Aperol marinated salmon carpaccio with avocado, savory panna cotta, and mixed greens
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Blueberry tuna tartare
Erste Gänge First Dishes
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Felicetti spaghettoni “Carbonara“
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Tonnarelli-Pasta
Tonnarelli-Pasta zubereitet mit Pecorino Romano und schwarzen Pfefferkörnern.
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Fettuccine with cuttlefish, pachino sauce, and breadcrumbs
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Felicetti spaghettoni ``Amatriciana``
Spaghettoni-Pasta mit Guanciale, Tomate, Pecorino Romano und Chili.
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Potato gnocchi with lean meat sauce
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Lamb-stuffed cappellacci on pecorino cream and crispy artichokes
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Ravioli with buffalo ricotta, confit octopus, and olive powder
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Fettuccine on eggplant cream, salted ricotta, and olive powder
Hauptspeisen Second Dishes
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Saltimbocca alla romana with norcia prosciutto, potato chips, and sage
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Cbt chicken supreme
In Prosciutto eingewickeltes Hähnchen, serviert mit Brokkoli und Parmesan.
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Lamb rack on pecorino fondue and crispy artichokes
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Grilled squid with segmented pink grapefruit and citrus sauce
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Cbt beef fillet with gorgonzola velvet sauce
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Our hamburger with smoked provola, Norcia guanciale, and fresh tomato
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Crispy tuna fillet with white and black sesame seeds and dice of seasonal vegetables
Salate und Gemüse Salads and Vegetables
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Greek salad
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Country chicory with garlic, oil, and chili pepper
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Arugula and pear salad with walnuts and parmesan shavings
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Artichoke alla romana with mint, garlic, oil, pepper, and breadcrumbs
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Puntarelle with anchovy sauce
Dessert
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Lucia's tiramisu
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Black forest cake
Kuchen aus dunklem Schokoladenbiskuit und Sauerkirschcreme.
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Pineapple carpaccio with candied orange aroma
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Crumbly pie with shantilly cream and mixed berries
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Our twisted idea of ricotta, pear, and chocolate cake
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Cheesecake with mixed berries
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Selection of lazio and national cheeses with jams
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.