Nutrition
≈ 300 kcalper portion of about 150 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried sections of turbot fish served with a creamy lemon-flavored mayonnaise.
Typical ingredients
- turbot
- flour
- lemon
- egg yolk
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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