Nutrition
≈ 400 kcalper portion of about 200 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef taken from the tenderloin, typically grilled or pan-seared to medium-rare.
Typical ingredients
- beef tenderloin
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Sources: Wikidata (CC0) ·
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Fillet: where else to eat it Back to the menu of Market Lane