Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered pastry dessert consisting of thin, flaky dough sheets alternating with cream. This version uses einkorn flour and is flavored with hazelnut cream and grape molasses.
- Cuisine
- French
- Origin
- France
Typical ingredients
- einkorn pastry
- hazelnut cream
- grape molasses
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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