Nutrition
≈ 950 kcalper portion of about 500 g
- Protein29%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large pork leg slow-roasted in the oven until the skin is crispy and the meat is tender.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork knuckle
- garlic
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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