Nutrition
≈ 400 kcalper portion of about 250 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Commonly known as red mullet, this fish is typically prepared by grilling or frying to highlight its delicate flavor.
- Cuisine
- Bulgarian
- Origin
- Black Sea/Mediterranean
Typical ingredients
- red mullet
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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