Nutrition
≈ 250 kcalper portion of about 400 g
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Hungarian vegetable soup, often containing potatoes and paprika, finished with sour cream and dill.
- Cuisine
- Hungarian
Typical ingredients
- vegetables
- paprika
- sour cream
- fresh dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
About the classic Palóc soup. This venue serves its own version.
- Origin
- Hungary
Read more
Palóc soup (Hungarian: palócleves) is a soup similar to Hungarian goulash soup, but lighter and a bit sour in taste. Contrary to popular opinion, the soup was not named after the Palóc people.
Excerpt from the Wikipedia article “Palóc soup” · version used · CC BY-SA 4.0
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