Nutrition
480 kcalper portion of about 400 g
- Protein30 g
- Fat22 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, hearty soup made with meat, potatoes, and vegetables, heavily seasoned with paprika.
- Cuisine
- Hungarian
- Origin
- Hungary, 9th century
Typical ingredients
- beef
- potatoes
- onions
- paprika
- caraway seeds
History
A staple soup of Hungarian shepherds, traditionally prepared in a cauldron over an open fire.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.