Krémes gomba velouté, tépett laska gomba, gesztenye
HUF 4,900≈ €13.43
Prime Steak & Wine · Budapest
Creamy mushroom velouté with pulled oyster mushrooms and chestnut.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat69%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made from a roux and stock, enriched with cream. This dish features mushrooms and chestnuts.
Typical ingredients
- mushroom
- oyster mushroom
- chestnut
- cream
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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