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O Bruschetta libamájkrémmel és fügelekvárral

O Bruschetta libamájkrémmel és fügelekvárral

HUF 5,990≈ €16.41

Porcellino Grasso · Budapest

Nutrition

≈ 400 kcalper portion of about 100 g
  • Protein7%
    7%
  • Fat73%
    73%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread topped with a rich foie gras cream and sweet fig jam.

Typical ingredients

  • bread
  • foie gras
  • fig jam

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic bruschetta. This venue serves its own version.

bruschetta
© David Jackmanson · CC BY 4.0 · Wikimedia Commons
Origin
Italy
Read more

Bruschetta ( broo-SKET-ə, -⁠SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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