Nutrition
420 kcalper portion of about 300 g
- Protein30 g
- Fat22 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made of beef tripe and chickpeas in a spiced sauce.
- Cuisine
- Spanish (Madrid)
- Origin
- Madrid, Spain
Typical ingredients
- beef tripe
- chickpeas
- spices
History
Callos is a classic Spanish dish, with the Madrid version being one of the most iconic variations.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.