Nutrition
≈ 300 kcalper portion of about 350 g
- Protein23%
- Fat41%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty Hungarian bean soup often flavored with smoked meats and paprika. It is typically served hot as a starter or a light main course.
- Cuisine
- Hungarian
Typical ingredients
- beans
- smoked meat
- onion
- paprika
- caraway seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
- Origin
- Hungary
- Named after
- Mór Jókai
Read more
Jókai bean soup (Jókai bableves) is a Hungarian bean soup. It is a rich bean soup with many vegetables, smoked pork hock pieces and noodles.
Excerpt from the Wikipedia article “Jókai bean soup” · version used · CC BY-SA 4.0
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