DUCK LIVER PATE • KACSAMÁJPÁSTÉTOM
HUF 4,250≈ €11.71
Kispiac Bisztro · Budapest
Duck liver pate served with homemade bread.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein9%
- Fat83%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy spread made from cooked duck liver, often seasoned with herbs and spices. It is typically served as an appetizer with bread.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- duck liver
- butter
- shallots
- herbs
- bread
General information about this dish, not provided by the venue.
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DUCK LIVER PATE • KACSAMÁJPÁSTÉTOM: where else to eat it Back to the menu of Kispiac Bisztro