KLASSZIKUS LÁNGOS
HUF 2,990≈ €8.19
Kismező Budapest · Budapest
Lángos served with aged cheese and fried garlic sour cream.
- Cereals containing gluten
- Milk
Nutrition
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deep-fried flatbread that is crispy on the outside and soft on the inside. It is traditionally topped with garlic, sour cream, and grated cheese.
- Cuisine
- Hungarian
Typical ingredients
- yeast dough
- garlic
- sour cream
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
- Origin
- Hungary
Read more
Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ] ) is a Hungarian flatbread. The dish was historically made of the last bits of the bread dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day.
Excerpt from the Wikipedia article “Lángos” · version used · CC BY-SA 4.0
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