Nutrition
≈ 650 kcalper portion of about 250 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried dough topped with shredded cheese and sour cream.
- Cuisine
- Hungarian
Typical ingredients
- flour
- yeast
- cheese
- sour cream
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
About the classic lángos. This venue serves its own version.
- Origin
- Hungary
Read more
Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ] ) is a Hungarian flatbread. The dish was historically made of the last bits of the bread dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day.
Excerpt from the Wikipedia article “Lángos” · version used · CC BY-SA 4.0
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