pacalpörköl ropogós cipóban (Tripe stew in the loaf)
HUF 3,790≈ €10.38
Full House Étterem · Budapest
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from beef tripe, typically slow-cooked with onions and paprika, served inside a hollowed-out crusty bread loaf.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beef tripe
- onions
- paprika
- bread loaf
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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