Eggs Benedict – Duck Liver Terrine
HUF 6,200≈ €16.96
Edison & Jupiter Specialty Cafe and Gastrolab · Budapest
Eggs Benedict with duck liver terrine, fruit preserve, and hollandaise sauce.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein14%
- Fat71%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached eggs served with duck liver terrine, fruit preserve, and a rich hollandaise sauce.
- Cuisine
- International
Typical ingredients
- eggs
- duck liver terrine
- fruit preserve
- hollandaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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