Liver pâté
HUF 4,990≈ €13.67
Carmel Kóser Étterem · Budapest
Liver pâté served with egg cream and red onion jam.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat75%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth spread made from cooked liver, often served with accompaniments like egg cream and onion jam.
Typical ingredients
- liver
- cream
- red onion
- butter
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Liver pate is a pâté and meat spread popular in Northern and Eastern Europe. Made from finely or coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés.
Excerpt from the Wikipedia article “Liver pâté” · version used · CC BY-SA 4.0
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