Trattoria Pomo D'Oro
Budimpešta · Italijanska · €€€€ · 98 jela · HUF 900 – HUF 21,900 · Pogodno za vegetarijance
Radno vrijeme
- Mon12:00–23:00
- Tue12:00–23:00
- Wed12:00–23:00
- Thu12:00–24:00
- Fri12:00–24:00
- Sat12:00–16:00, 18:00–24:00
- Sun12:00–16:00, 18:00–23:00
Šta ovdje naručiti
- Pomo d’Oro salata (miješana zelena salata, komadići pečenog bifteka, krem sir taleggio, hrskava slanina, krutoni od bijelog luka, poširano jaje)HUF 7,900≈ € 21.61
- Pomo d’OroHUF 6,250≈ € 17.10
- Saltimbocca u rimskom stilu – šnite teletine pržene s Parma pršutom i listovima žalfije, s Marsala vinom i pireom od celeraHUF 7,800≈ € 21.33
- Ossobuco – „šuplja kost” u milanskom stilu: teleća kost s rižotom sa šafranom i mirisom citrusaHUF 9,500≈ € 25.98
Crni rižoto u venecijanskom stilu, sa lignjama začinjenim grappom i uljem od vlascaHUF 14,900≈ € 40.75
Nema odgovarajućih jela.
Aperitivi Appetizers
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Italian cold cut selection D.O.P (Langhirano Parma ham, Pancetta giovanna, Strolghino salami, Spech and Coppa ham) and cheese seletion with tomato bruschetta and marinated vegetables
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Tenderloin carpaccio with rustic Cipriani sauce and parmesan crackers
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Vitello Tonnato Monferina – hladno poslužene šnite telećeg mesa s majonez sosom od tune
HUF 5,900≈ € 16.14Vitello Tonnato Monferina – steamed veal slices served cold with tuna-cream mayonnaise sauce -
Burrata cheese bundle on a colorful salad bed with homemade dried tomatoes
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Blago mora (degustacija sezonskih školjki, ribe i rakova)
HUF 8,900≈ € 24.34Treasures of the Sea (a tasting selection of seasonal shellfish, fish, and crustaceans) -
Four-cheese soufflé with bolete, spiced pear and minced leek
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Gratinirana gusja jetra s bufa mozzarellom, tostom od kupusa i marmeladom od crvenog luka
HUF 7,700≈ € 21.06Goose liver gratinated with buffalo mozzarella, cougloaf toast and red onion marmalade -
Jelo Buon Riccordo Gastronomy Alliance koje možemo poslužiti i na ručno oslikanom tanjiru (tanjir se može zadržati kao suvenir).
HUF 9,900≈ € 27.08Buon Riccordo Gastronomy Alliance’s dish that we may also serve on a hand-painted plate (the plate may be kept as a souvenir). -
Cozze – fresh Mediterranean mussel – in garlic-white wine sauce
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Bufala – salata od Buffalo mozzarelle s Datterino paradajzom, Carasau hljebom i pinjolima
HUF 5,900≈ € 16.14Bufala – Buffalo mozzarella salad with Datterino tomatoes, Carasau bread and pine nut
Juhe Soups
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Juha od ukusnih divljih gljiva, s hrskavim Linzer pecivima
HUF 3,900≈ € 10.67Soup from tasty wild mushrooms, with crusty Linzer pastries -
Toskana juha od paradajza, onako kako mi volimo (s kremom od toskanskog pecorino sira)
HUF 3,900≈ € 10.67Tuscan tomato soup, as we like it (with Tuscan pecorino cheese cream) -
Minestrone – svježe skuvana povrćna juha s domaćim pestom i perzulom
HUF 3,700≈ € 10.12Minestrone – freshly cooked vegetable soup with homemade pesto and pearl barley -
Bouillon poslužen s tortelinima punjenim mesom iz Emilije
HUF 3,900≈ € 10.67Bouillon served with meat-filled Emilia tortellini
Pašta Pasta dishes
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Ravioli punjeni pireom od bundeve, sa mladim špinatom i sosom od 24-mjesečnog parmezana
HUF 6,600≈ € 18.05Ravioli filled with pumpkin mash, with baby spinach and sauce made from 24-month-old parmesan -
Pappardelle urolane s komadićima boletki okusnutim timijanom, s bisericama tartufa
HUF 7,200≈ € 19.69Pappardelle rolled with thyme-flavoured bolete bits, with truffel pearls -
Fettucce tjestenina sa žalfijom, gusjom jetrom i moriljom
HUF 7,900≈ € 21.61Sage fettucce pasta with goose liver and morel -
Domaća tagliatelle tjestenina s bolognese ragoutom
HUF 6,600≈ € 18.05Homemade tagliatelle noodles with bolognese ragout -
Ravioli punjeni kremom od špinata i ricote s Vesuvian San Marzano D.O.P. sosom od paradajza i parmezanom
HUF 6,600≈ € 18.05Ravioli filled with spinach ricotta cream with Vesuvian San Marzano D.O.P. tomato sauce and parmesan -
Pasta bigoli urolana s ragoutom od patke, poslužena s kremom od sira castelmagno i dimljenom sjeckanom gusjom jetrom
HUF 6,900≈ € 18.87Pasta bigoli rolled with duck-ragout, served with castelmagno cheese cream and smoked minced duck liver -
Lasagne al forno – slojevita sa domaćom zelenom tjesteninom
HUF 6,900≈ € 18.87Lasagne al forno – layered with homemade green pasta -
Pasta maccheroni à la Trattoria (s biftekom i Sangiovese vinom)
HUF 7,800≈ € 21.33Pasta maccheroni à la Trattoria (with sirloin chops and Sangioves wine) -
Priest choker pasta – ručno urolana tjestenina s ragoutom od paradajza, pancetta slaninom, flambiranom s parmezanom
HUF 6,600≈ € 18.05Priest choker pasta – hand-rolled pasta with tomato ragout, pancetta bacon, flambéed with parmezan cheese -
Agnolotti Pasta punjena ragoutom od tri vrste mesa (teletina, junetina, svinjetina), poslužena s krem sosom i hrskavim povrćem
HUF 7,200≈ € 19.69Agnolotti Pasta filled with three-meat ragù (veal, beef, pork), served with cream sauce and crispy vegetables
Pašta s ribom i morskim plodovima Pasta dishes with fish and seafood
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Domaća Durum Tagliatelle s Venerinim školjkama u sosu od bijelog vina i bijelog luka s notom limuna
HUF 8,900≈ € 24.34Homemade Durum Tagliatelle with Venus clams in a garlic–white wine sauce and a hint of lemon -
Rucola Scialatielli tjestenina s bijelim lukom, rakovima i domaćim sušenim paradajzima
HUF 7,300≈ € 19.97Rucola Scialatielli noodles with garlic, shrimps and homemade dried tomatoes -
Morski delikatesi u pratnji domaće tjestenine
HUF 8,400≈ € 22.98Seafood delicacies accompanied with homemade noodles
Rižota Rice dishes / Risotto
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Crni rižoto u venecijanskom stilu, sa lignjama začinjenim grappom i uljem od vlasca
HUF 14,900≈ € 40.75Black risotto in Venetian style, with grappa-seasoned squid and chive oil -
Rižoto od ragouta od patke s puréeom od zelene jabuke i dimljenom šunkom od patke
HUF 14,900≈ € 40.75Duck ragout risotto with green apple purée and smoked duck ham -
Rižoto od parmezana s gusjom jetrom i karamelizovanim „lažnim” mini pilećim nogama
HUF 14,900≈ € 40.75Parmesan risotto with goose liver and caramelized „fake” mini chicken legs
Meso Meat dishes
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Punjeni pileći file s Toma sirom, umotan u pancetta slaninu, poslužen s aromatičnim sosom od gljiva
HUF 7,300≈ € 19.97Filled chicken breast fillet with Toma cheese, wrapped in pancetta bacon, served with fragrant mushroom sauce -
Rosé duck breast slices with garlic goose liver foam, goat cheese cream, red wine pear jelly and crumbles seasoned with salt and coffee
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Bolognese Pork Cutlet breaded and baked, topped with Parma ham and Parmesan cheese
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Teleće obrazi u sosu od Barbera vina, posluženi uz polentu (krem od kukuruznog griza)
HUF 8,300≈ € 22.70Veal cheeks in Barbera wine sauce served with polenta (cornmeal cream) -
Ossobuco – „šuplja kost” u milanskom stilu: teleća kost s rižotom sa šafranom i mirisom citrusa
HUF 9,500≈ € 25.98Ossobuco – „hollow bone” in Milano-style: bony veal shank with saffron-styled risotto and citrus scent -
Saltimbocca u rimskom stilu – šnite teletine pržene s Parma pršutom i listovima žalfije, s Marsala vinom i pireom od celera
HUF 7,800≈ € 21.33Saltimbocca in Roman style – veal slices fried with Parma prosciutto and sage leaves, with Marsala wine sauce, mashed celery -
Junetina biftek punjena šunkom i mozzarellom s sosom od zelenog papričara i listovima blitve na pari s medom i limunom
HUF 13,900≈ € 38.02Beef tenderloin stuffed with ham and mozzarella with green pepper sauce and honey-lemon steamed beetroot leaves -
Pomo d’Oro salata (miješana zelena salata, komadići pečenog bifteka, krem sir taleggio, hrskava slanina, krutoni od bijelog luka, poširano jaje)
HUF 7,900≈ € 21.61Pomo d’Oro salad (mixed lettuce, roast beef tenderloin pieces, taleggio cream cheese, crispy bacon, garlic croutons, poached egg)
Meso s roštilja na ugljenkom Charcoal grilled meat dishes
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Pileći file s noge izravnan, mariniran u limunu i začinjen paprikom, s rubra povrćem i salatom od prženog srca
HUF 5,800≈ € 15.86Ironed chicken leg fillet pickled in lemon and spicy paprika, with rubra vegetable sauce and fried heart salad -
Fiorentina (cijeli pečeni goveđi kičma) min.
HUF 3,900≈ € 10.67Fiorentina (whole baked beef spine) min. -
Costata (marinirani goveđi pečenje s kosti) min.
HUF 3,600≈ € 9.85Costata (marinated bony beef roast) min. -
Rolirani biftek u pancetta slanini, s vinskim sosom i šampinjoni prženim u pohu od pinjola, uz krem od bosiljka
HUF 9,700≈ € 26.53Rolled beefsteak pancetta rolled in bacon, with wine sauce and champignon fried in pine nut coating, with tarragon cream -
Teleća kosti (min. 400 g)
HUF 3,200≈ € 8.75Bony veal chop (min. 400 g) -
Mediteranski tanjir mesa za 2 osobe: rolani biftek u pancetta slanini, marinirane pileće bataci, jagnjeći odrezak, teleća kosti, marinirani svinjski odrezci
HUF 19,900≈ € 54.43Mediterranean meat grill plate for 2 persons: rolled beefsteak pancetta rolled in bacon, pickled chicken drumsticks, lamb cutlet, bony loin of veal, pickled pork chops -
Zreli Angus biftek s konfitiranim krompirom i pečenim bijelim lukom
HUF 11,500≈ € 31.46Aged Angus sirloin slices with confit rosemary potatoes and roasted garlic -
Zreli biftek s krompirom i agrettim povrćem
HUF 14,500≈ € 39.66Aged Beef tenderloin with potato cakelet and agretti vegetable -
Lamb chop (French racks) with almond eggplant cream and porcini mushroom
Riba i morski plodovi Fish and seafood
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Ombrina – file ribe croaker s rakovima, kremom od tikvica, želeom od limuna i sosom od raka
HUF 8,900≈ € 24.34Ombrina – Croaker fish fillet with shrimps, courgette cream, lemon jelly and shrimp sauce -
Branzino – morsk bas za 2 osobe, cca. 1000 g (način pripreme: roštilj, pečeno u soli, s ragoutom od bijelog vina)
HUF 21,900≈ € 59.90Branzino – sea bass for 2 persons, cca. 1000 g (roasting style: grill, roasted in salt, with white wine guazzetto ragout) -
Losos pastrmka s brokulom i sosom od narandže
HUF 7,900≈ € 21.61Salmon Trout with broccoli and orange sauce -
Morski zalogaji – hrskavi, prženi svježi lignji, sardine, repovi od škampja, povrće
HUF 8,400≈ € 22.98Seaside snacks – crunchy, fried fresh squids, sardine, shrimp tails, vegetables
Riba s roštilja na ugljenkom Charcoal grilled fish dishes
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Mješoviti tanjir morskih plodova za dvoje (scallops, rakovi i škampi na ražnjiću, file lososa pastrmke, skuša)
HUF 19,900≈ € 54.43Mixed Seafood Platter for Two (scallops, squid and shrimp skewer, salmon trout fillet, mackerel) -
Wild water Branzino – Sea bass fillet with boiled potato disks and parsley sauce
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Hobotnica s kremom od slatke {{sweetpotato}}, mentol zelenim sosom i hrskavom slaninom
HUF 8,600≈ € 23.52Octopus with sweetpotato cream, minty green sauce and crispy bacon -
Lignja i Ombrina (Banded Bream) – file poslužen s kremom od krompira i začinjenim ’nduja sosom
HUF 8,900≈ € 24.34Squid and Ombrina (Banded Bream) – fillet served with potato cream and spicy ’nduja sauce
Prilozi Side dishes
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Mediteranski sauté krompir u puteru s začinskim biljem
HUF 2,300≈ € 6.29Mediterranean sauté potatoes rolled in herb butter -
Mashed potatoes with colourful tapioca roasts, seasoned with veal sauce
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Šareni šargarepe na pari u puteru, flambirane Marsala vinom
HUF 2,300≈ € 6.29Colourful carrots steamed on butter, flambé with Marsala wine -
Začinjeni krem od špinata s mlijekom
HUF 2,300≈ € 6.29Spiced and milky spinach cream -
Mediteransko povrće prženo na tavi
HUF 2,300≈ € 6.29Pan-fried Mediterranean vegetables
Deserti Desserts
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Profiterole s bijelim i tamnim čokoladnim sosom i primentom od lješnjaka
HUF 3,700≈ € 10.12Profiterole with white and brown chocolate sauce topped with hazelnut brittle -
Setteveli – kolač sedam velova (kolač od čokolade i lješnjaka sa sedam različitih slojeva i biskvitom od bademovog brašna)
HUF 3,700≈ € 10.12Setteveli – Seven veils cake (a chocolate and hazelnut cake with seven different layers and almond flour sponge) -
Delizia al limone – limun tart sa Sorrento stilom
HUF 3,700≈ € 10.12Delizia al limone – Lemon tart Sorrento style -
Thousand sheets – tijesto s punjenjem od vanilije i čokoladnog krema i amarena višnja
HUF 3,700≈ € 10.12Thousand sheets – Puffpastry filled with vanilla and chocolate cream and amarena sour cherry -
Gratin od šumskog i svježeg tropskog voća s zabaione kremom i sorbetom od jagode {{passion fruit}}
HUF 3,900≈ € 10.67Forest-fruit and fresh tropical fruit gratin with zabaione cream and a passion fruit sorbet -
Selekcija domaćih sladoleda po vašem izboru
HUF 900≈ € 2.46Selection of homemade ice creams as your choice -
Slučaj dana
HUF 3,700≈ € 10.12Surprise of the day -
Panna cotta – steamed cream with mango jelly, raspberry and coconut semi freddo
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Tiramisu na klasičan način ili Tiramisu Rosario način
HUF 3,700≈ € 10.12Tiramisu classic way or Tiramisu Rosario way -
Topli kolačić od čokolade, domaći sladoled od gorgonzole, sos od slane karamele, komadići kruške
HUF 3,700≈ € 10.12Warm chocolate cakelet, homemade gorgonzola ice cream, salted caramel sauce, pear bits
Pizze Pizzas
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Margherita (paradajz, mozzarella)
HUF 5,250≈ € 14.36Margherita (Tomatoes, mozzarella) -
Pizza Caprese (Fior di latte mozzarella, svježi paradajz, bosiljak, maslinovo ulje)
HUF 5,250≈ € 14.36Pizza Caprese (Fior di latte mozzarella, fresh tomatoes, basil, olive oil) -
Pizza DOP (mozzarella od buffalo mlijeka, svježi paradajz, bosiljak, maslinovo ulje)
HUF 6,250≈ € 17.10Pizza DOP (Buffalo milk mozzarella, fresh tomatoes, basil, olive oil) -
Prosciutto (paradajz, mozzarella, šunka)
HUF 6,250≈ € 17.10Prosciutto (Tomatoes, mozzarella, ham) -
Prosciutto e Funghi (paradajz, mozzarella, šunka, gljive)
HUF 6,250≈ € 17.10Prosciutto e Funghi (Tomatoes, mozzarella, ham, mushrooms) -
Salame Piccante (paradajz, mozzarella, ljuta salama)
HUF 6,250≈ € 17.10Salame Piccante (Tomatoes, mozzarella, spicy salami) -
Quattro Stagioni (Tomatoes, mozzarella, ham, mushrooms, artichoke, basil)
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Capricciosa (paradajz, mozzarella, šunka, gljive, artičoka, masline)
HUF 6,500≈ € 17.78Capricciosa (Tomatoes, mozzarella, ham, mushrooms, artichoke, olives) -
Tonno e Cipolle (paradajz, mozzarella, tuna, luk)
HUF 5,900≈ € 16.14Tonno e Cipolle (Tomatoes, mozzarella, tuna, onion) -
Quattro Formaggi (paradajz, mozzarella, gorgonzola, Emmental, Parmesan)
HUF 6,350≈ € 17.37Quattro Formaggi (Tomatoes, mozzarella, gorgonzola, Emental, Parmesan) -
Mezza Luna (Tomatoes, mozzarella, ricotta, ham, cherry tomatoes, rucola)
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Pizza Gorgonzola (kriške kruške, gorgonzola, pavlaka)
HUF 6,350≈ € 17.37Pizza Gorgonzola (Slices of pear, gorgonzola, cream) -
Campagnola (paradajz, mozzarella, šunka, šampinjoni, crne masline)
HUF 6,750≈ € 18.46Campagnola (Tomatoes, mozzarella, ham, flap mushrooms, black olives) -
Aurora Cozze e Gambreretti (paradajz, pavlaka, mozzarella, crne dagnje, repovi škampja, germ)
HUF 6,750≈ € 18.46Aurora Cozze e Gambreretti (Tomatoes, cream, mozzarella, black mussel, shrimp tail, germ) -
Ortolana (paradajz, mozzarella, pečeno povrće)
HUF 6,350≈ € 17.37Ortolana (Tomatoes, mozzarella, grilled vegetables)
VEGETARIJANSKA HRANA VEGETARIAN
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Rustica
HUF 6,750≈ € 18.46 -
Abruzzese
HUF 6,450≈ € 17.64Pizza sa paradajzom, mozzarellom, ljutom salamom i šunkom.
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Amalfitana
HUF 6,450≈ € 17.64Pizza sa paradajzom, mozzarellom, lukom, kaparima, anchovijem i tunom.
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Calabrese D.O.P.
HUF 6,550≈ € 17.92 -
Emiliana
HUF 6,550≈ € 17.92Pizza sa paradajzom, mozzarellom, parma šunkom i parmezanom.
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Pizza Tommaso
HUF 6,550≈ € 17.92 -
Napoli
HUF 5,750≈ € 15.73Pizza sa paradajzom, mozzarellom, anchovijem i origanom.
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Desenzano
HUF 6,550≈ € 17.92Pizza sa paradajzom, mozzarellom, mascarponeom, parma šunkom i rucolom.
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Tirolese
HUF 6,450≈ € 17.64Pizza sa mozzarellom, pavlakom, parmezanom i speck šunkom.
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Calzone Classico
HUF 6,250≈ € 17.10Calzone punjen paradajzom, mozzarellom i šunkom.
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Calzone Lombardo
HUF 6,450≈ € 17.64Calzone sa paradajzom, mozzarellom, ljutom salamom i ricottom.
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Calzone Napoli
HUF 6,450≈ € 17.64Calzone koji sadrži paradajz, mozzarellu, šunku, cherry paradajz i ricottu.
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Pomo d’Oro
HUF 6,250≈ € 17.10Pizza sa svježim cherry paradajzom, mozzarellom, rucolom i parmezanom.
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