Le duo de Solettes meunières
Les Potes en Toque · Brussels
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sole fillets prepared in the 'meunière' style, which involves dredging in flour and pan-frying in butter.
- Cuisine
- French
Typical ingredients
- sole
- flour
- butter
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?