Nutrition
≈ 550 kcalper portion of about 150 g
- Protein9%
- Fat81%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared foie gras served with sweet date confit and toasted brioche bread.
- Cuisine
- French
Typical ingredients
- foie gras
- dates
- brioche
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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