Nutrition
≈ 1,200 kcalper portion of about 1,000 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-based sauce typically made with minced meat, tomatoes, and aromatics.
- Cuisine
- Italian (Bolognese)
Typical ingredients
- minced meat
- tomato
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- Bologna
Read more
Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.
Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0
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