Nutrition
≈ 700 kcalper portion of about 300 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled steak served with bearnaise, a classic French sauce made of clarified butter, vinegar, and herbs.
- Cuisine
- French-influenced
Typical ingredients
- beef
- butter
- vinegar
- tarragon
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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