Nutrition
≈ 500 kcalper portion of about 450 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional creamy stew made with chicken or fish, vegetables, and a velvety sauce.
- Cuisine
- Belgian (Flemish)
Typical ingredients
- chicken
- cream
- vegetables
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium
- Origin
- Belgium
Read more
Waterzooi (Dutch: [ˈʋaːtərˌzoːi] ) is a soup from Belgium and originating in Flanders. The second part of the name derives from the Middle Dutch terms sode, zo(o)de and soot, words referring to the act of boiling or the ingredients being boiled.
Excerpt from the Wikipedia article “Waterzooi” · version used · CC BY-SA 4.0
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