Nutrition
≈ 550 kcalper portion of about 300 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked salmon fillet topped with a rich, buttery sauce made from egg yolks and vinegar.
- Cuisine
- French
Typical ingredients
- salmon
- butter
- egg yolks
- vinegar
- tarragon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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