Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew made from venison meat in a rich, savory sauce. It is typically served with either crispy almond croquettes or french fries.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- venison
- red wine
- mushrooms
- onions
- almond croquettes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?