Huisgemaakte chocolademousse

€15

Cafedraal · Bruges

Zelfgemaakte chocolademousse met kletskop, slagroom en knetterparels.

Nutrition

≈ 400 kcalper portion of about 150 g

Protein5%
5%
Fat60%
60%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light and airy chocolate-based cream dessert garnished with crispy wafers and whipped cream.

Typical ingredients

chocolate
eggs
cream
tuile
popping pearls

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

chocolate mousse — © Marianne Casamance · CC BY-SA 3.0 · Wikimedia Commons

Origin: France

A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.

Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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