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Kabeljauwhaasje met seizoengroentjes, puree en mousselinesaus

Kabeljauwhaasje met seizoengroentjes, puree en mousselinesaus

€44

Brasserie Raymond · Bruges

Nutrition

≈ 550 kcalper portion of about 450 g
  • Protein25%
    25%
  • Fat49%
    49%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod fillet served with seasonal vegetables, mashed potatoes, and a creamy mousseline sauce.

Typical ingredients

  • cod
  • seasonal vegetables
  • potato
  • mousseline sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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