Nutrition
≈ 350 kcalper portion of about 250 g
- Protein17%
- Fat73%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a sauce typically containing garlic, butter, and white wine.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- snails
- garlic
- butter
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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