Nutrition
≈ 300 kcalper portion of about 250 g
- Protein17%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, aerated seafood soup made from a concentrated reduction of shrimp shells and aromatics. It is typically served with a light foam on top.
- Cuisine
- Belgian
- Origin
- Zeebrugge
Typical ingredients
- shrimp
- cream
- seafood stock
- aromatics
General information about this dish, not provided by the venue.
Did you like this dish?