Nutrition
≈ 1,150 kcalper portion of about 500 g
- Protein16%
- Fat68%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A communal dish consisting of a melted cheese mixture served in a communal pot, typically eaten by dipping pieces of bread into the cheese using long forks.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- cheese
- white wine
- garlic
- bread
- kirsch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cheese Fondue: where else to eat it Back to the menu of Bieratelier Brugge