Varkensnek - gekonfijt - witloof - knolselder - rode kool
Assiette Blanche · Bruges
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein28%
- Fat52%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork neck served alongside endive, celeriac, and braised red cabbage.
- Cuisine
- Belgian
Typical ingredients
- pork neck
- endive
- celeriac
- red cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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