Tongschar - girolles - prei - blanke botersaus
Assiette Blanche · Bruges
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared starry flounder served with sautéed girolles mushrooms, leeks, and a rich white butter sauce.
- Cuisine
- French
Typical ingredients
- starry flounder
- girolles
- leek
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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