Rump steak - hovězí steak, salát z rukoly, hráškových výhonků, sušených rajčat, kapary a sýru Gran Biraghi

CZK 419≈ €17.19

Potrefená husa Vaňkovka · Brno · 0,25 kg

Nutrition

≈ 550 kcalper portion of about 250 g

Protein30%
30%
Fat60%
60%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef rump steak served with an arugula and pea shoot salad, sun-dried tomatoes, capers, and cheese.

Cuisine: International

Typical ingredients

beef rump
arugula
pea shoots
sun-dried tomatoes
capers
gran biraghi cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.

Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Rump steak - hovězí steak, salát z rukoly, hráškových výhonků, sušených rajčat, kapary a sýru Gran Biraghi: where else to eat it Back to the menu of Potrefená husa Vaňkovka