Nutrition
≈ 550 kcalper portion of about 600 g
- Protein23%
- Fat20%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy seafood noodle soup characterized by a deep, red broth. It typically contains a variety of seafood and vegetables.
- Cuisine
- Korean
Typical ingredients
- noodles
- seafood
- mussels
- squid
- chili powder
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
South Korea · 1960s
- Origin
- South Korea
- Dates from
- 1960s
Read more
Jjamppong (Korean: 짬뽕) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.
Excerpt from the Wikipedia article “Jjamppong” · version used · CC BY-SA 4.0
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